Tropical and subtropical fruits postharvest physiology, processing and packaging

Tropical and subtropical fruits postharvest physiology, processing and packaging

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Podrobná bibliografie
Médium:	Umum
Jazyk:	Indonesia
Vydáno:	Wiley-Blackwell 2012
Témata:	TROPICAL FRUIT
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Postharvest physiology handling and utilization of tropical and subtropical fruit and vegetables
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Vydáno: ()

Postharvest physiology, handling and utilization of tropical and subtropical fruits and vegetables
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POSTHARVEST PHYSIOLOGY, HANDLING AND UTILIZATION OF TROPICAL AND SUBTROPICAL FRUITS AND VEGETABLES,
Autor: ER. B. Pantastico (ed).
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Postharvest Biology and Technology of Fruits, Vegetables, and Flowers
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FRUITS
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THE COMPLETE FRUIT GROWER
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FIRST NATIONAL WORKSHOP SYMPOSIUM ON FRUITS
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Processing And Preservation Of Tropical And Subtropical Foods J. Maud Kordylas
Autor: Kordylas, J. Maud
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Postharvest handling: a systems approach
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Enzymes in fruit and vegetable processing: Chemistry and engineering applications
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Processing fruits science and technology ed. Diane M. Barrett [et.al.]
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POSTHARVET PHYSIOLOGY, HANDLING AND UTILIZATION OF TROPICAL AND SUBTROPICAL FRUITS AND VEGETABLES, C
Autor: ER. B. PANTASTICO.(ED).
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FRESH-CUT FRUITS AND VEGETABLES: SCIENCE,TECNOLOGY, AND MARKET
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The Fruits of the Holy Land
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POSTHARVEST PHYSIOLOGY, HANDLING AND UTILIZATION OF TROPICAL AND FRUITS AND VEGETABLES, CHAPTER 1-8
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The Shore Ecology Of The Tropical Pacific
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Lecture Notes on Tropical Medicine
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