Modern food microbiology 7th Ed
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| Κύριος συγγραφέας: | |
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| Μορφή: | Umum |
| Γλώσσα: | Inggris |
| Έκδοση: |
Springer
2005
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oai:lib.uajy.ac.id:0000051812 |
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| spelling |
oai:lib.uajy.ac.id:00000518122015-04-10 00:00:00.000Modern food microbiology 7th EdJay, James M.MICROBIOLOGYSpringer2005Umumxx,790 p.,ind.,25 cm.570 Jay mISBN:0-387-23180-3Inggrishttps://siquest.uajy.ac.id/description/0000051812 |
| institution |
Universitas Atma Jaya Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Inggris |
| topic |
MICROBIOLOGY |
| spellingShingle |
MICROBIOLOGY Jay, James M. Modern food microbiology 7th Ed |
| description |
|
| format |
Umum |
| author |
Jay, James M. |
| author_facet |
Jay, James M. |
| author_sort |
Jay, James M. |
| title |
Modern food microbiology 7th Ed |
| title_short |
Modern food microbiology 7th Ed |
| title_full |
Modern food microbiology 7th Ed |
| title_fullStr |
Modern food microbiology 7th Ed |
| title_full_unstemmed |
Modern food microbiology 7th Ed |
| title_sort |
modern food microbiology 7th ed |
| physical |
xx,790 p.,ind.,25 cm. |
| publisher |
Springer |
| publishDate |
2005 |
| callnumber-raw |
570 Jay m |
| callnumber-search |
570 Jay m |
| isbn |
ISBN:0-387-23180-3 |
| _version_ |
1740833692091154432 |