Modern food microbiology 7th Ed

Modern food microbiology 7th Ed

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Dades bibliogràfiques
Autor principal:	Jay, James M.
Format:	Umum
Idioma:	Inggris
Publicat:	Springer 2005
Matèries:	MICROBIOLOGY
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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