Modern food microbiology 7th Ed

Modern food microbiology 7th Ed

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書目詳細資料
主要作者:	Jay, James M.
格式:	Umum
語言:	Inggris
出版:	Springer 2005
主題:	MICROBIOLOGY
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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