Handbook Of Nutraceuticals and Functional Foods 2nd Edition

Handbook Of Nutraceuticals and Functional Foods 2nd Edition

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Bibliographic Details
Format: Umum
Language:Indonesia
Published: CRC Press 2007
Subjects:
FUNCTIONAL FOODS-HANDBOOK
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id oai:lib.uajy.ac.id:0000053354
record_format oai_dc
spelling oai:lib.uajy.ac.id:00000533542016-11-10 00:00:00.000Handbook Of Nutraceuticals and Functional Foods 2nd EditionFUNCTIONAL FOODS-HANDBOOKCRC Press2007Umum541 p.; 26 cm613.2 HanISBN:978-08-49-364-099Indonesiahttps://siquest.uajy.ac.id/description/0000053354
institution Universitas Atma Jaya Yogyakarta
collection Perpustakaan Yogyakarta
language Indonesia
topic FUNCTIONAL FOODS-HANDBOOK
spellingShingle FUNCTIONAL FOODS-HANDBOOK
Handbook Of Nutraceuticals and Functional Foods 2nd Edition
description
format Umum
title Handbook Of Nutraceuticals and Functional Foods 2nd Edition
title_short Handbook Of Nutraceuticals and Functional Foods 2nd Edition
title_full Handbook Of Nutraceuticals and Functional Foods 2nd Edition
title_fullStr Handbook Of Nutraceuticals and Functional Foods 2nd Edition
title_full_unstemmed Handbook Of Nutraceuticals and Functional Foods 2nd Edition
title_sort handbook of nutraceuticals and functional foods 2nd edition
physical 541 p.; 26 cm
publisher CRC Press
publishDate 2007
callnumber-raw 613.2 Han
callnumber-search 613.2 Han
isbn ISBN:978-08-49-364-099
_version_ 1740830845614161920

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