| id |
oai:lib.uajy.ac.id:0000053356 |
|---|---|
| record_format |
oai_dc |
| spelling |
oai:lib.uajy.ac.id:00000533562016-11-10 00:00:00.000Functional Foods and NutraceuticalsAluko, Rotimi E.FUNCTIONAL FOODSSpringer2012Umumxii, 155 p.; 25 cm613.2 Alu fISBN:978-1-4614-3479-5Indonesiahttps://siquest.uajy.ac.id/description/0000053356 |
| institution |
Universitas Atma Jaya Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Indonesia |
| topic |
FUNCTIONAL FOODS |
| spellingShingle |
FUNCTIONAL FOODS Aluko, Rotimi E. Functional Foods and Nutraceuticals |
| description |
|
| format |
Umum |
| author |
Aluko, Rotimi E. |
| author_facet |
Aluko, Rotimi E. |
| author_sort |
Aluko, Rotimi E. |
| title |
Functional Foods and Nutraceuticals |
| title_short |
Functional Foods and Nutraceuticals |
| title_full |
Functional Foods and Nutraceuticals |
| title_fullStr |
Functional Foods and Nutraceuticals |
| title_full_unstemmed |
Functional Foods and Nutraceuticals |
| title_sort |
functional foods and nutraceuticals |
| physical |
xii, 155 p.; 25 cm |
| publisher |
Springer |
| publishDate |
2012 |
| callnumber-raw |
613.2 Alu f |
| callnumber-search |
613.2 Alu f |
| isbn |
ISBN:978-1-4614-3479-5 |
| _version_ |
1740830566688751616 |