Food Microbiology
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| Main Author: | |
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| Format: | Umum |
| Language: | Inggris |
| Published: |
RSC Publishing
2014
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| Subjects: | |
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| Summary: | |
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| Physical Description: | xiv, 463 p., ind.; 24 cm |
| ISBN: | ISBN:978-0-85404-284-5 |