Food Microbiology
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| Idioma: | Inggris |
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RSC Publishing
2014
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oai:lib.uajy.ac.id:0000053971 |
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oai:lib.uajy.ac.id:00000539712017-07-17 00:00:00.000Food MicrobiologyADAMS, Martin R.FOOD MICROBIOLOGYRSC Publishing2014Umumxiv, 463 p., ind.; 24 cm664.001 579 Ada fISBN:978-0-85404-284-5Inggrishttps://siquest.uajy.ac.id/description/0000053971 |
| institution |
Universitas Atma Jaya Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Inggris |
| topic |
FOOD MICROBIOLOGY |
| spellingShingle |
FOOD MICROBIOLOGY ADAMS, Martin R. Food Microbiology |
| description |
|
| format |
Umum |
| author |
ADAMS, Martin R. |
| author_facet |
ADAMS, Martin R. |
| author_sort |
ADAMS, Martin R. |
| title |
Food Microbiology |
| title_short |
Food Microbiology |
| title_full |
Food Microbiology |
| title_fullStr |
Food Microbiology |
| title_full_unstemmed |
Food Microbiology |
| title_sort |
food microbiology |
| physical |
xiv, 463 p., ind.; 24 cm |
| publisher |
RSC Publishing |
| publishDate |
2014 |
| callnumber-raw |
664.001 579 Ada f |
| callnumber-search |
664.001 579 Ada f |
| isbn |
ISBN:978-0-85404-284-5 |
| _version_ |
1740830492416016384 |