Food Microbiology

Food Microbiology

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Détails bibliographiques
Auteur principal:	ADAMS, Martin R.
Format:	Umum
Langue:	Inggris
Publié:	RSC Publishing 2014
Sujets:	FOOD MICROBIOLOGY
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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