(2004). Gums and stabilisers: For the food industry 12. Royal Society of Chemistry.
Chicago Style (17th ed.) CitationGums and Stabilisers: For the Food Industry 12. Royal Society of Chemistry, 2004.
Cita MLAGums and Stabilisers: For the Food Industry 12. Royal Society of Chemistry, 2004.
Atenció: Aquestes cites poden no estar 100% correctes.