(2004). Gums and stabilisers: For the food industry 12. Royal Society of Chemistry.
Chicago Style (17th ed.) CitationGums and Stabilisers: For the Food Industry 12. Royal Society of Chemistry, 2004.
MLA (8th ed.) CitationGums and Stabilisers: For the Food Industry 12. Royal Society of Chemistry, 2004.
Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.