Gums and stabilisers : for the food industry 12
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| Format: | Umum |
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| Language: | Inggris |
| Published: |
Royal Society of Chemistry
2004
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| Subjects: | |
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| Summary: | |
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| Physical Description: | xii, 603 p.: bib.; ind.; 25 cm |
| ISBN: | ISBN:085404-991-x |