Gums and stabilisers : for the food industry 12
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| Format: | Umum |
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| Language: | Inggris |
| Published: |
Royal Society of Chemistry
2004
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| Subjects: | |
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oai:lib.uajy.ac.id:0000056403 |
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oai:lib.uajy.ac.id:00000564032018-10-03 00:00:00.000Gums and stabilisers : for the food industry 12FOOD TECHNOLOGYRoyal Society of Chemistry2004Umumxii, 603 p.: bib.; ind.; 25 cm664 GUMISBN:085404-991-xInggrishttps://siquest.uajy.ac.id/description/0000056403 |
| institution |
Universitas Atma Jaya Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Inggris |
| topic |
FOOD TECHNOLOGY |
| spellingShingle |
FOOD TECHNOLOGY Gums and stabilisers : for the food industry 12 |
| description |
|
| format |
Umum |
| title |
Gums and stabilisers : for the food industry 12 |
| title_short |
Gums and stabilisers : for the food industry 12 |
| title_full |
Gums and stabilisers : for the food industry 12 |
| title_fullStr |
Gums and stabilisers : for the food industry 12 |
| title_full_unstemmed |
Gums and stabilisers : for the food industry 12 |
| title_sort |
gums and stabilisers : for the food industry 12 |
| physical |
xii, 603 p.: bib.; ind.; 25 cm |
| publisher |
Royal Society of Chemistry |
| publishDate |
2004 |
| callnumber-raw |
664 GUM |
| callnumber-search |
664 GUM |
| isbn |
ISBN:085404-991-x |
| _version_ |
1740830789265784832 |