Gums and stabilisers : for the food industry 12

Gums and stabilisers : for the food industry 12

Na minha lista:

Detalhes bibliográficos
Formato:	Umum
Idioma:	Inggris
Publicado em:	Royal Society of Chemistry 2004
Assuntos:	FOOD TECHNOLOGY
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

PINJAM

Registros relacionados

Food reviewReferensi industri & teknologi pangan Indonesia 2008
Publicado em: (2008)

Food Review 2010
Publicado em: (2010)

The chemical physics of food
Publicado em: (2007)

Sterilization in food technology
por: Ball,Olin C.
Publicado em: ()

Biotecnology in functional foods and nutraceuticals
Publicado em: (2010)

Biotechnology in Functional Foods and Nutraceuticals
Publicado em: (2013)

Engineering and food: Advanced processes
por: Spiess,W.E.L.
Publicado em: ()

Food safety assessment of pesticide residues
por: HAMILTON, Denis, et al.
Publicado em: (2017)

Integrated food science and technology for the tropics
por: Ihekoronye, Alfred I.
Publicado em: (1985)

Food review Juli-Desember 2011
Publicado em: (2011)

Food Review Januari-Juni 2011
Publicado em: (2011)

Engineering and food: Preservation processes and related techniques
por: Spiess,W.E.L.
Publicado em: ()

Engineering and food: Physical properties and process control
por: Spiess,W.E.L.
Publicado em: ()

Engineering and food: Preservation processes and related techniques
por: Spiess,W.E.L.
Publicado em: ()

Food Emulsions
por: Friberg,Stig E.
Publicado em: ()

SANITATION FOOD PROCESSING
por: TROLLER,JOHN A
Publicado em: ()

Microbiological risk assessment in food processing.
por: Brown, Martyn
Publicado em: (2002)

Foodreview Indonesia Vol IX Juli No. 7 s/d Desember No. 12 th. 2014 (Bendel)
Publicado em: (2014)

Foodreview Indonesia Vol X September No. 9 s/d Desember No. 12 th. 2015 (Bendel)
Publicado em: (2015)

Quality control for the food industry
por: Kramer, AmihudTwigg, Bernard A.
Publicado em: (1970)

Handbook of hydrocolloids
Publicado em: (2009)

Foodreview Vol. VII Januari No. 01 s/d Juni No. 06 th. 2012
Publicado em: (2012)

Foodreview Indonesia Vol X Mei No. 5 s/d Agustus No. 8 th. 2015 (Bendel)
Publicado em: (2015)

Minuman fungsional serbuk instan lamtoro(Leucaena lecocephala, Lamk de Wit) beraroma jambu biji(Psidium guajava)
por: Pranata, F. Sinung
Publicado em: (2010)

Kimia makanan
por: deMan, John M.
Publicado em: (1997)

Pangan hasil rekayasa genetik antara fakta dan fiksi
por: Hurtado, Maria Elena
Publicado em: (2005)

Optimasi kadar maltodekstrin pada pembuatan minuman instan kayu manis (Cinnamomum burmannii Bl.)
por: Purwijantiningsih, Ekawati
Publicado em: (2011)

Uji Daya Anti Bakteri Yogurt Sinbiotik terhadap Beberapa Patogen Enterik
por: Purwijantiningsih, Ekawati
Publicado em: (2011)

Sifat penghambatan edible film pati batang aren [Arenga pinnata Merr.] dan pati ganyong (Canna edulis Ker.) yang diaplikasikan pada kentang [Solanum tuberosum] potong segarSinung Pranata
por: Pranata, Sinung
Publicado em: (2006)

Teknologi pengolahan sayur-sayuran & buah-buahan
por: Pujimulyani, Dwiyati
Publicado em: (2009)

Teknologi pengolahan dan pengawetan daging
por: Purnomo, Hari
Publicado em: (2012)

Teknologi Pengolahan dan Pengawetan Pangan secara Sederhana
por: WARISNO
Publicado em: (2008)

Food Service in Industry and Institution
por: John W. Stokes
Publicado em: (1960)

Food Preservation
por: KULSHRESTHA, S K
Publicado em: (1994)

Food and agriculture
por: Dennis Flanagan
Publicado em: (1976)

Food allergies
por: Merri Lou Dobler
Publicado em: (1991)

Food preservation
por: Aninim
Publicado em: (1990)

New methods of food preservation.
Publicado em: (1999)

THE CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS: VOL. 2
por: Morris B. Jacobs
Publicado em: (1951)

NATURAL GUMS AND GUMS ROSIN
por: Centre for the Promation of Imports fron Developing Countrie
Publicado em: (1991)