HUDSON, B. (1990). Food antioxidants. Elsevier.
Chicago Style (17th ed.) CitationHUDSON, B.J.F. Food Antioxidants. Elsevier, 1990.
MLA (8th ed.) CitationHUDSON, B.J.F. Food Antioxidants. Elsevier, 1990.
Warning: These citations may not always be 100% accurate.