Food antioxidants

Food antioxidants

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Bibliographic Details
Main Author: HUDSON, B.J.F
Format: Umum
Language:Inggris
Published: Elsevier 1990
Subjects:
FOOD-PRESERVATION TECHNIQUES
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Description
Summary:
Physical Description:xii, 317 p.: bib.; ind.; 24 cm
ISBN:ISBN:978-94-010-6824-6

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