Food antioxidants

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Bibliographic Details
Main Author: HUDSON, B.J.F
Format: Umum
Language:Inggris
Published: Elsevier 1990
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id oai:lib.uajy.ac.id:0000056404
record_format oai_dc
spelling oai:lib.uajy.ac.id:00000564042018-10-03 00:00:00.000Food antioxidantsHUDSON, B.J.FFOOD-PRESERVATION TECHNIQUESElsevier1990Umumxii, 317 p.: bib.; ind.; 24 cm664.028 FOOISBN:978-94-010-6824-6Inggrishttps://siquest.uajy.ac.id/description/0000056404
institution Universitas Atma Jaya Yogyakarta
collection Perpustakaan Yogyakarta
language Inggris
topic FOOD-PRESERVATION TECHNIQUES
spellingShingle FOOD-PRESERVATION TECHNIQUES
HUDSON, B.J.F
Food antioxidants
description
format Umum
author HUDSON, B.J.F
author_facet HUDSON, B.J.F
author_sort HUDSON, B.J.F
title Food antioxidants
title_short Food antioxidants
title_full Food antioxidants
title_fullStr Food antioxidants
title_full_unstemmed Food antioxidants
title_sort food antioxidants
physical xii, 317 p.: bib.; ind.; 24 cm
publisher Elsevier
publishDate 1990
callnumber-raw 664.028 FOO
callnumber-search 664.028 FOO
isbn ISBN:978-94-010-6824-6
_version_ 1740830492956033024