| id |
oai:lib.uajy.ac.id:0000056404 |
|---|---|
| record_format |
oai_dc |
| spelling |
oai:lib.uajy.ac.id:00000564042018-10-03 00:00:00.000Food antioxidantsHUDSON, B.J.FFOOD-PRESERVATION TECHNIQUESElsevier1990Umumxii, 317 p.: bib.; ind.; 24 cm664.028 FOOISBN:978-94-010-6824-6Inggrishttps://siquest.uajy.ac.id/description/0000056404 |
| institution |
Universitas Atma Jaya Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Inggris |
| topic |
FOOD-PRESERVATION TECHNIQUES |
| spellingShingle |
FOOD-PRESERVATION TECHNIQUES HUDSON, B.J.F Food antioxidants |
| description |
|
| format |
Umum |
| author |
HUDSON, B.J.F |
| author_facet |
HUDSON, B.J.F |
| author_sort |
HUDSON, B.J.F |
| title |
Food antioxidants |
| title_short |
Food antioxidants |
| title_full |
Food antioxidants |
| title_fullStr |
Food antioxidants |
| title_full_unstemmed |
Food antioxidants |
| title_sort |
food antioxidants |
| physical |
xii, 317 p.: bib.; ind.; 24 cm |
| publisher |
Elsevier |
| publishDate |
1990 |
| callnumber-raw |
664.028 FOO |
| callnumber-search |
664.028 FOO |
| isbn |
ISBN:978-94-010-6824-6 |
| _version_ |
1740830492956033024 |