Cita APA

SUI, X. (2017). Impact of food processing on anthocyanins. Springer.

Chicago Style (17th ed.) Citation

SUI, Xiaonan. Impact of Food Processing on Anthocyanins. Springer, 2017.

Cita MLA

SUI, Xiaonan. Impact of Food Processing on Anthocyanins. Springer, 2017.

Atenció: Aquestes cites poden no estar 100% correctes.