Dyfyniad APA

SUI, X. (2017). Impact of food processing on anthocyanins. Springer.

Dyfyniad Arddull Chicago

SUI, Xiaonan. Impact of Food Processing on Anthocyanins. Springer, 2017.

Dyfyniad MLA

SUI, Xiaonan. Impact of Food Processing on Anthocyanins. Springer, 2017.

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