APA (7th ed.) Citation

SUI, X. (2017). Impact of food processing on anthocyanins. Springer.

Chicago Style (17th ed.) Citation

SUI, Xiaonan. Impact of Food Processing on Anthocyanins. Springer, 2017.

MLA (8th ed.) Citation

SUI, Xiaonan. Impact of Food Processing on Anthocyanins. Springer, 2017.

Warning: These citations may not always be 100% accurate.