Cita APA (7a ed.)

SUI, X. (2017). Impact of food processing on anthocyanins. Springer.

Cita Chicago Style (17a ed.)

SUI, Xiaonan. Impact of Food Processing on Anthocyanins. Springer, 2017.

Cita MLA (8a ed.)

SUI, Xiaonan. Impact of Food Processing on Anthocyanins. Springer, 2017.