APA aipamena

SUI, X. (2017). Impact of food processing on anthocyanins. Springer.

Chicago Style aipamena

SUI, Xiaonan. Impact of Food Processing on Anthocyanins. Springer, 2017.

MLA aipamena

SUI, Xiaonan. Impact of Food Processing on Anthocyanins. Springer, 2017.

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