SUI, X. (2017). Impact of food processing on anthocyanins. Springer.
Lua i Stíl Chicago (17ú heag.)SUI, Xiaonan. Impact of Food Processing on Anthocyanins. Springer, 2017.
Lua MLA (8ú heag.)SUI, Xiaonan. Impact of Food Processing on Anthocyanins. Springer, 2017.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.