Cita APA

SUI, X. (2017). Impact of food processing on anthocyanins. Springer.

Citación estilo Chicago

SUI, Xiaonan. Impact of Food Processing on Anthocyanins. Springer, 2017.

Cita MLA

SUI, Xiaonan. Impact of Food Processing on Anthocyanins. Springer, 2017.

Warning: These citations may not always be 100% accurate.