SUI, X. (2017). Impact of food processing on anthocyanins. Springer.
Chicago Style (17th ed.) CitationSUI, Xiaonan. Impact of Food Processing on Anthocyanins. Springer, 2017.
ציטוט MLASUI, Xiaonan. Impact of Food Processing on Anthocyanins. Springer, 2017.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.