SUI, X. (2017). Impact of food processing on anthocyanins. Springer.
Čikaški stil citiranja (17. izdanje)SUI, Xiaonan. Impact of Food Processing on Anthocyanins. Springer, 2017.
MLA način citiranja (8. izdanje)SUI, Xiaonan. Impact of Food Processing on Anthocyanins. Springer, 2017.
Upozorenje: Ovi citati možda nisu uvijek 100% točni.