SUI, X. (2017). Impact of food processing on anthocyanins. Springer.
Chicagoスタイル(17版)引用形式SUI, Xiaonan. Impact of Food Processing on Anthocyanins. Springer, 2017.
MLA(8版)引用形式SUI, Xiaonan. Impact of Food Processing on Anthocyanins. Springer, 2017.
警告: この引用は必ずしも正確ではありません.