APA引文

SUI, X. (2017). Impact of food processing on anthocyanins. Springer.

Chicago Style (17th ed.) Citation

SUI, Xiaonan. Impact of Food Processing on Anthocyanins. Springer, 2017.

MLA引文

SUI, Xiaonan. Impact of Food Processing on Anthocyanins. Springer, 2017.

警告：这些引文格式不一定是100％准确.