Impact of food processing on anthocyanins

Impact of food processing on anthocyanins

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Bibliographic Details
Main Author: SUI, Xiaonan
Format: Umum
Language:Inggris
Published: Springer 2017
Subjects:
FOOD INDUSTRIAL
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Description
Summary:
Physical Description:xxvi, 129 p.: bib.; 25 cm
ISBN:ISBN:978-981-10-2611-9

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