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oai:lib.uajy.ac.id:00000564102018-10-03 00:00:00.000Impact of food processing on anthocyaninsSUI, XiaonanFOOD INDUSTRIALSpringer2017Umumxxvi, 129 p.: bib.; 25 cm664 SUI iISBN:978-981-10-2611-9Inggrishttps://siquest.uajy.ac.id/description/0000056410 |
institution |
Universitas Atma Jaya Yogyakarta |
collection |
Perpustakaan Yogyakarta |
language |
Inggris |
topic |
FOOD INDUSTRIAL |
spellingShingle |
FOOD INDUSTRIAL SUI, Xiaonan Impact of food processing on anthocyanins |
description |
|
format |
Umum |
author |
SUI, Xiaonan |
author_facet |
SUI, Xiaonan |
author_sort |
SUI, Xiaonan |
title |
Impact of food processing on anthocyanins |
title_short |
Impact of food processing on anthocyanins |
title_full |
Impact of food processing on anthocyanins |
title_fullStr |
Impact of food processing on anthocyanins |
title_full_unstemmed |
Impact of food processing on anthocyanins |
title_sort |
impact of food processing on anthocyanins |
physical |
xxvi, 129 p.: bib.; 25 cm |
publisher |
Springer |
publishDate |
2017 |
callnumber-raw |
664 SUI i |
callnumber-search |
664 SUI i |
isbn |
ISBN:978-981-10-2611-9 |
_version_ |
1740831395502096384 |