Impact of food processing on anthocyanins

Impact of food processing on anthocyanins

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	SUI, Xiaonan
Μορφή:	Umum
Γλώσσα:	Inggris
Έκδοση:	Springer 2017
Θέματα:	FOOD INDUSTRIAL
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

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Παρόμοια τεκμήρια

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