Impact of food processing on anthocyanins

Impact of food processing on anthocyanins

Sábháilte in:

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	SUI, Xiaonan
Formáid:	Umum
Teanga:	Inggris
Foilsithe / Cruthaithe:	Springer 2017
Ábhair:	FOOD INDUSTRIAL
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

PINJAM

Míreanna comhchosúla

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