Food polysaccharides and their applications 2nd ed.

Food polysaccharides and their applications 2nd ed.

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Bibliographic Details
Main Author: STEPHEN, Alistair M.
Format: Umum
Language:Inggris
Published: Taylor 2006
Subjects:
FOOD INDUSTRIAL
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Description
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Physical Description:733 p.: bib.; ind.; 26 cm
ISBN:ISBN:0-8247-5922-2

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