Food polysaccharides and their applications 2nd ed.

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Päätekijä: STEPHEN, Alistair M.
Aineistotyyppi: Umum
Kieli:Inggris
Julkaistu: Taylor 2006
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spelling oai:lib.uajy.ac.id:00000564122018-10-03 00:00:00.000Food polysaccharides and their applications 2nd ed.STEPHEN, Alistair M.FOOD INDUSTRIALTaylor2006Umum733 p.: bib.; ind.; 26 cm664 FOOISBN:0-8247-5922-2Inggrishttps://siquest.uajy.ac.id/description/0000056412
institution Universitas Atma Jaya Yogyakarta
collection Perpustakaan Yogyakarta
language Inggris
topic FOOD INDUSTRIAL
spellingShingle FOOD INDUSTRIAL
STEPHEN, Alistair M.
Food polysaccharides and their applications 2nd ed.
description
format Umum
author STEPHEN, Alistair M.
author_facet STEPHEN, Alistair M.
author_sort STEPHEN, Alistair M.
title Food polysaccharides and their applications 2nd ed.
title_short Food polysaccharides and their applications 2nd ed.
title_full Food polysaccharides and their applications 2nd ed.
title_fullStr Food polysaccharides and their applications 2nd ed.
title_full_unstemmed Food polysaccharides and their applications 2nd ed.
title_sort food polysaccharides and their applications 2nd ed.
physical 733 p.: bib.; ind.; 26 cm
publisher Taylor
publishDate 2006
callnumber-raw 664 FOO
callnumber-search 664 FOO
isbn ISBN:0-8247-5922-2
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