Food polysaccharides and their applications 2nd ed.
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Aineistotyyppi: | Umum |
Kieli: | Inggris |
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Taylor
2006
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oai:lib.uajy.ac.id:00000564122018-10-03 00:00:00.000Food polysaccharides and their applications 2nd ed.STEPHEN, Alistair M.FOOD INDUSTRIALTaylor2006Umum733 p.: bib.; ind.; 26 cm664 FOOISBN:0-8247-5922-2Inggrishttps://siquest.uajy.ac.id/description/0000056412 |
institution |
Universitas Atma Jaya Yogyakarta |
collection |
Perpustakaan Yogyakarta |
language |
Inggris |
topic |
FOOD INDUSTRIAL |
spellingShingle |
FOOD INDUSTRIAL STEPHEN, Alistair M. Food polysaccharides and their applications 2nd ed. |
description |
|
format |
Umum |
author |
STEPHEN, Alistair M. |
author_facet |
STEPHEN, Alistair M. |
author_sort |
STEPHEN, Alistair M. |
title |
Food polysaccharides and their applications 2nd ed. |
title_short |
Food polysaccharides and their applications 2nd ed. |
title_full |
Food polysaccharides and their applications 2nd ed. |
title_fullStr |
Food polysaccharides and their applications 2nd ed. |
title_full_unstemmed |
Food polysaccharides and their applications 2nd ed. |
title_sort |
food polysaccharides and their applications 2nd ed. |
physical |
733 p.: bib.; ind.; 26 cm |
publisher |
Taylor |
publishDate |
2006 |
callnumber-raw |
664 FOO |
callnumber-search |
664 FOO |
isbn |
ISBN:0-8247-5922-2 |
_version_ |
1740830493134290944 |