Food polysaccharides and their applications 2nd ed.

Food polysaccharides and their applications 2nd ed.

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Библиографические подробности
Главный автор:	STEPHEN, Alistair M.
Формат:	Umum
Язык:	Inggris
Опубликовано:	Taylor 2006
Предметы:	FOOD INDUSTRIAL
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