Teknologi pengolahan pangan
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| Main Author: | |
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| Format: | Umum |
| Language: | Indonesia |
| Published: |
Lily Publisher
2018
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| Subjects: | |
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oai:lib.uajy.ac.id:0000056852 |
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oai:lib.uajy.ac.id:00000568522019-03-19 00:00:00.000Teknologi pengolahan pangan SOBARI, EncengFOOD TECHNOLOGY-PROCESSLily Publisher2018Umumxvi, 251 p.: bib.; ill.; ind.; 25 cm664.02 SOB tISBN:978-979-29-6774-8Indonesiahttps://siquest.uajy.ac.id/description/0000056852 |
| institution |
Universitas Atma Jaya Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Indonesia |
| topic |
FOOD TECHNOLOGY-PROCESS |
| spellingShingle |
FOOD TECHNOLOGY-PROCESS SOBARI, Enceng Teknologi pengolahan pangan |
| description |
|
| format |
Umum |
| author |
SOBARI, Enceng |
| author_facet |
SOBARI, Enceng |
| author_sort |
SOBARI, Enceng |
| title |
Teknologi pengolahan pangan |
| title_short |
Teknologi pengolahan pangan |
| title_full |
Teknologi pengolahan pangan |
| title_fullStr |
Teknologi pengolahan pangan |
| title_full_unstemmed |
Teknologi pengolahan pangan |
| title_sort |
teknologi pengolahan pangan |
| physical |
xvi, 251 p.: bib.; ill.; ind.; 25 cm |
| publisher |
Lily Publisher |
| publishDate |
2018 |
| callnumber-raw |
664.02 SOB t |
| callnumber-search |
664.02 SOB t |
| isbn |
ISBN:978-979-29-6774-8 |
| _version_ |
1740836887781703680 |