Kearifan lokal kemasan penganan tradisional

Kearifan lokal kemasan penganan tradisional

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Bibliographic Details
Main Authors: YUWONO, Elisabeth Christine, NATADJAJA, Listia
Format: Umum
Language:Indonesia
Published: Andi 2017
Subjects:
PRODUCT DESIGN
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id oai:lib.uajy.ac.id:0000056853
record_format oai_dc
spelling oai:lib.uajy.ac.id:00000568532019-03-19 00:00:00.000Kearifan lokal kemasan penganan tradisionalYUWONO, Elisabeth ChristineNATADJAJA, ListiaPRODUCT DESIGNAndi2017Umumix, 86 p.: bib.; ill.; 25 cm658.575 2 NAT kISBN:978-979-29-6346-5Indonesiahttps://siquest.uajy.ac.id/description/0000056853
institution Universitas Atma Jaya Yogyakarta
collection Perpustakaan Yogyakarta
language Indonesia
topic PRODUCT DESIGN
spellingShingle PRODUCT DESIGN
YUWONO, Elisabeth Christine
NATADJAJA, Listia
Kearifan lokal kemasan penganan tradisional
description
format Umum
author YUWONO, Elisabeth Christine
NATADJAJA, Listia
author_facet YUWONO, Elisabeth Christine
NATADJAJA, Listia
author_sort YUWONO, Elisabeth Christine
title Kearifan lokal kemasan penganan tradisional
title_short Kearifan lokal kemasan penganan tradisional
title_full Kearifan lokal kemasan penganan tradisional
title_fullStr Kearifan lokal kemasan penganan tradisional
title_full_unstemmed Kearifan lokal kemasan penganan tradisional
title_sort kearifan lokal kemasan penganan tradisional
physical ix, 86 p.: bib.; ill.; 25 cm
publisher Andi
publishDate 2017
callnumber-raw 658.575 2 NAT k
callnumber-search 658.575 2 NAT k
isbn ISBN:978-979-29-6346-5
_version_ 1740832153239814144

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