Introduction to food science & food systems 2nd ed. / Rick Parker, Miriah Pace

Introduction to food science & food systems 2nd ed. / Rick Parker, Miriah Pace

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Bibliographic Details
Main Author: PARKER, Rick
Format: Umum
Language:Inggris
Published: Cengage Learning 2017
Subjects:
FOOD
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id oai:lib.uajy.ac.id:0000057574
record_format oai_dc
spelling oai:lib.uajy.ac.id:00000575742021-10-12 00:00:00.000Introduction to food science & food systems 2nd ed. / Rick Parker, Miriah PacePARKER, RickFOODCengage Learning2017Umumxxv, 680 p.: bi.; ill.; ind.; 24 cm641.3 PAR iISBN:978-1-4354-8939-4Inggrishttps://siquest.uajy.ac.id/description/0000057574
institution Universitas Atma Jaya Yogyakarta
collection Perpustakaan Yogyakarta
language Inggris
topic FOOD
spellingShingle FOOD
PARKER, Rick
Introduction to food science & food systems 2nd ed. / Rick Parker, Miriah Pace
description
format Umum
author PARKER, Rick
author_facet PARKER, Rick
author_sort PARKER, Rick
title Introduction to food science & food systems 2nd ed. / Rick Parker, Miriah Pace
title_short Introduction to food science & food systems 2nd ed. / Rick Parker, Miriah Pace
title_full Introduction to food science & food systems 2nd ed. / Rick Parker, Miriah Pace
title_fullStr Introduction to food science & food systems 2nd ed. / Rick Parker, Miriah Pace
title_full_unstemmed Introduction to food science & food systems 2nd ed. / Rick Parker, Miriah Pace
title_sort introduction to food science & food systems 2nd ed. / rick parker, miriah pace
physical xxv, 680 p.: bi.; ill.; ind.; 24 cm
publisher Cengage Learning
publishDate 2017
callnumber-raw 641.3 PAR i
callnumber-search 641.3 PAR i
isbn ISBN:978-1-4354-8939-4
_version_ 1740831728122986496

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