Introduction to food science & food systems 2nd ed. / Rick Parker, Miriah Pace

Lignende værker

• Introduction to food science and food systems, 2nd ed.
  af: Rick Parker, et al.
  Udgivet: (2017)
• FOOD SCIENCE
  af: POTTER,NORMAN N.,Ph.D.
  Udgivet: ()
• Food polysaccharides and their applications 2nd ed.
  af: STEPHEN, Alistair M.
  Udgivet: (2006)
• Introduction to foods and nutrition
  af: Stevenson,Gladys T.
  Udgivet: ()
• Introduction to Food Preservation
  af: Matilde P. Guzman
  Udgivet: (1977)