Introduction to food science & food systems 2nd ed. / Rick Parker, Miriah Pace

相似書籍

• Introduction to food science and food systems, 2nd ed.
  由: Rick Parker, et al.
  出版: (2017)
• FOOD SCIENCE
  由: POTTER,NORMAN N.,Ph.D.
  出版: ()
• Food polysaccharides and their applications 2nd ed.
  由: STEPHEN, Alistair M.
  出版: (2006)
• Introduction to foods and nutrition
  由: Stevenson,Gladys T.
  出版: ()
• Introduction to Food Preservation
  由: Matilde P. Guzman
  出版: (1977)