Nutritional sciences : from fundamentals to food ed 3 / Michelle McGuire, Kathy A. Beerman

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Bibliographic Details
Main Authors: MCGUIRE, Michelle, BEERMAN, Kathy A.
Format: Umum
Language:Asing
Published: cengage 2018
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Physical Description:xxviii, 736 p. : ilus. ; 28 cm
ISBN:ISBN:978-1-337-56533-2