SISTEM PERHITUNGAN HARGA JUAL MENU CATERING

xii, 34 hlm.

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Bibliographic Details
Main Authors: Bambang Purnomosidi D.P., Theodora Primasari Sukmawati - 103210001
Language:Indonesian
Published: STMIK AKAKOM 2013
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spelling oai:opac.utdi.ac.id:slims-65922020-08-10T13:32:14Z SISTEM PERHITUNGAN HARGA JUAL MENU CATERING Bambang Purnomosidi D.P. Theodora Primasari Sukmawati - 103210001 STMIK AKAKOM 2013 id Text Proyek Akhir http://opac.utdi.ac.id//index.php?p=show_detail&id=6592 Yogyakarta http://opac.utdi.ac.id//lib/phpthumb/phpThumb.php?src=../../images/docs/103210001_COVER.jpg.jpg xii, 34 hlm.
institution UTDI
collection Universitas Teknologi Digital Indonesia
language Indonesian
description xii, 34 hlm.
author Bambang Purnomosidi D.P.
Theodora Primasari Sukmawati - 103210001
spellingShingle Bambang Purnomosidi D.P.
Theodora Primasari Sukmawati - 103210001
SISTEM PERHITUNGAN HARGA JUAL MENU CATERING
author_facet Bambang Purnomosidi D.P.
Theodora Primasari Sukmawati - 103210001
author_sort Bambang Purnomosidi D.P.
title SISTEM PERHITUNGAN HARGA JUAL MENU CATERING
title_short SISTEM PERHITUNGAN HARGA JUAL MENU CATERING
title_full SISTEM PERHITUNGAN HARGA JUAL MENU CATERING
title_fullStr SISTEM PERHITUNGAN HARGA JUAL MENU CATERING
title_full_unstemmed SISTEM PERHITUNGAN HARGA JUAL MENU CATERING
title_sort sistem perhitungan harga jual menu catering
publisher STMIK AKAKOM
publishDate 2013
callnumber-raw http://opac.utdi.ac.id//index.php?p=show_detail&id=6592
callnumber-search http://opac.utdi.ac.id//index.php?p=show_detail&id=6592
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