Food Poisoning Food Hgiene

Food Poisoning Food Hgiene

Na minha lista:

Detalhes bibliográficos
Autor principal:	Betty C.Hobbs
Formato:	TEXT
Publicado em:	Edward Arnold 1978
Assuntos:	Sanitasi Makanan
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

PINJAM

Registos relacionados

FOOD POISONING & FOOD HYGIENE
Por: HOBBS,BETTY C.
Publicado em: ()

Principles Of Food Sanitation
Por: Norman G.Marriott
Publicado em: (1999)

FOOD POISONING
Por: DACK,G.M.,M.D.
Publicado em: ()

Practical sanitation In The Food Industry
Por: Ian S. Maddox
Publicado em: (1994)

Quality Control in The Food Industry
Por: S.M. Herschdoerfer
Publicado em: (1968)

Food microbiology
Por: Frazier, William C., et al.
Publicado em: (1988)

FOOD POISONING:HANDBOOK OF NATURAL TOXINS
Por: ANTHONY T.TU
Publicado em: ()

Food allergy adverse reactions to foods and food additives
Por: edited by Dean D. Metcalte, Hugh A. Sampson, Ronald A. Simon
Publicado em: ()

Food Consumerism
Por: Alice Spangler
Publicado em: (1978)

Food and people
Por: Lowenberg, Miriam
Publicado em: (1979)

Food for fifty
Por: Shugart, Grace, et al.
Publicado em: (1996)

Extreme Food
Por: Glsongi
Publicado em: (2017)

Food Safety
Por: Howard R. Roberts
Publicado em: (1981)

Aluminium in food and the environment
Por: Robert C. Massey
Publicado em: (1994)

Introduction to food science and food systems, 2nd ed.
Por: Rick Parker, et al.
Publicado em: (2017)

Food agriculture nutrition
Por: Daniel N. Lapedes
Publicado em: (1977)

Moulds, Toxins And Food
Por: Claude Moreau
Publicado em: (1974)

Understanding food : principles and preparation
Por: Amy C. Brown
Publicado em: (2019)

Physical properties of foods and food processing systems
Por: Lewis, Michael J.
Publicado em: (1990)

Food microbiology
Por: Bohra, et al.
Publicado em: (2006)

Food intolerance
Por: Maurice H. Lessof
Publicado em: ()

The food industries
Por: Mark, John, et al.
Publicado em: (1993)

FOOD SCIENCE
Por: Norman N. Potter.
Publicado em: (1973)

Analisis food product : study food cost dan pedoman training
Por: Bartono P. H.
Publicado em: (2009)

Encyclopaedia of food, nutrition, dietetics, anda health : Food
Por: Sabarwal, Bhavana
Publicado em: (2003)

Hubungan antara personal hygiene dengan staphyliocacus auereus food poisoning pada murid SD Negeri Sinduadi Mlati Sleman
Por: Siti Hanifah
Publicado em: (2005)

PRINCIPLES OF FOOD PACKAGING
Por: Stanley Sacharow, Roger C. Griffin.
Publicado em: (1980)

The microbiological safety of food
Por: Betty C. Hobbs
Publicado em: (1973)

Food analysis laboratory experiments
Por: Meloan, Clifton E.Pomeranz, Yeshajahu
Publicado em: (1973)

Food Borne Infections And Intoxications
Por: Hans Riemann
Publicado em: (1979)

The structure and composition of foods
Por: Andrew L. Winton, Barber Kate
Publicado em: ()

Moulds, toxins and food
Por: Claude Morean and Maurice Moss
Publicado em: ()

The world encyclopedia of food
Por: Coyle, L. Patrick
Publicado em: (1982)

Microbiologi of fermented foods
Por: Wood, Brian J. B.
Publicado em: (1985)

Microbiology of Fermented Foods
Por: Wood,Brian J.B
Publicado em: (1985)

Analysis of food contaminants
Por: Edited by John Gilbert
Publicado em: ()

Mengenal Junk Food
Por: Kate Knighton
Publicado em: (2009)

Foods that fight cancer
Por: Patricia hausman
Publicado em: (1981)

Nutrition and Food Hygiene
Por: Philippa Hudson
Publicado em: (1996)

SANITASI PROSESI PEMBEKUAN UDANG
Por: LAYLY FIRMANSYAH
Publicado em: (2014)