Pengaruh karbit (kalsium karbida) pada proses pemeraman pisang ambon ditinjau dari sifat fisik organoleptik dan kadar karbohidrat (pati dan glukosa)
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Main Author: | Anastasia Prastiwi Switeng Siwi |
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Format: | TEXT |
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Poltekkes Kemenkes Jur. Gizi Yogyakarta
2012
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