PENERAPAN HACCP PADA PEMERAHAN SUSU SAPI TERHADAP JUMLAH E COLI SUSU SEGAR DI KELOMPOK PETERNAK SAPI NGUDI TERNAK CANGKRINGAN
Saved in:
| Main Author: | |
|---|---|
| Format: | TEXT |
| Published: |
Poltekkes Kemeneks Yogyakarta
2014
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!