Manual on methodology for food consumption studies
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Oxford University Press
1988
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poltekeskemenseslib-22662016-08-08 00:00:00Perpustakaan Poltekes Kemenkes YogyakartaManual on methodology for food consumption studiesMargaret E. CameronFoodOxford University Press1988TEXT363.8 Cam M c.1-c.2ISBN:0-19-261577-7 |
| institution |
Poltekkes Kemenkes Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| topic |
Food |
| spellingShingle |
Food Margaret E. Cameron Manual on methodology for food consumption studies |
| description |
|
| format |
TEXT |
| author |
Margaret E. Cameron |
| author_facet |
Margaret E. Cameron |
| author_sort |
Margaret E. Cameron |
| title |
Manual on methodology for food consumption studies |
| title_short |
Manual on methodology for food consumption studies |
| title_full |
Manual on methodology for food consumption studies |
| title_fullStr |
Manual on methodology for food consumption studies |
| title_full_unstemmed |
Manual on methodology for food consumption studies |
| title_sort |
manual on methodology for food consumption studies |
| publisher |
Oxford University Press |
| publishDate |
1988 |
| callnumber-raw |
363.8 Cam M c.1-c.2 |
| callnumber-search |
363.8 Cam M c.1-c.2 |
| _version_ |
1742521535078334464 |