Waldron, K. (1993). Food and cancer prevention: Chemical and biological aspects. The Royal Society of Chemistry.
Chicago Style (17th ed.) CitationWaldron, K.W. Food and Cancer Prevention: Chemical and Biological Aspects. The Royal Society of Chemistry, 1993.
MLA (8th ed.) CitationWaldron, K.W. Food and Cancer Prevention: Chemical and Biological Aspects. The Royal Society of Chemistry, 1993.
Warning: These citations may not always be 100% accurate.