Food and cancer prevention : chemical and biological aspects
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The Royal Society of Chemistry
1993
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poltekeskemenseslib-39002016-08-08 00:00:00Perpustakaan Poltekes Kemenkes YogyakartaFood and cancer prevention : chemical and biological aspectsK.W. WaldronFoodThe Royal Society of Chemistry1993TEXT641.1 Wal FISBN:0-85186-455-4 |
institution |
Poltekkes Kemenkes Yogyakarta |
collection |
Perpustakaan Yogyakarta |
topic |
Food |
spellingShingle |
Food K.W. Waldron Food and cancer prevention : chemical and biological aspects |
description |
|
format |
TEXT |
author |
K.W. Waldron |
author_facet |
K.W. Waldron |
author_sort |
K.W. Waldron |
title |
Food and cancer prevention : chemical and biological aspects |
title_short |
Food and cancer prevention : chemical and biological aspects |
title_full |
Food and cancer prevention : chemical and biological aspects |
title_fullStr |
Food and cancer prevention : chemical and biological aspects |
title_full_unstemmed |
Food and cancer prevention : chemical and biological aspects |
title_sort |
food and cancer prevention : chemical and biological aspects |
publisher |
The Royal Society of Chemistry |
publishDate |
1993 |
callnumber-raw |
641.1 Wal F |
callnumber-search |
641.1 Wal F |
_version_ |
1742522102520479744 |