Food and cancer prevention : chemical and biological aspects

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Bibliographic Details
Main Author: K.W. Waldron
Format: TEXT
Published: The Royal Society of Chemistry 1993
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id poltekeskemenseslib-3900
record_format oai_dc
spelling poltekeskemenseslib-39002016-08-08 00:00:00Perpustakaan Poltekes Kemenkes YogyakartaFood and cancer prevention : chemical and biological aspectsK.W. WaldronFoodThe Royal Society of Chemistry1993TEXT641.1 Wal FISBN:0-85186-455-4
institution Poltekkes Kemenkes Yogyakarta
collection Perpustakaan Yogyakarta
topic Food
spellingShingle Food
K.W. Waldron
Food and cancer prevention : chemical and biological aspects
description
format TEXT
author K.W. Waldron
author_facet K.W. Waldron
author_sort K.W. Waldron
title Food and cancer prevention : chemical and biological aspects
title_short Food and cancer prevention : chemical and biological aspects
title_full Food and cancer prevention : chemical and biological aspects
title_fullStr Food and cancer prevention : chemical and biological aspects
title_full_unstemmed Food and cancer prevention : chemical and biological aspects
title_sort food and cancer prevention : chemical and biological aspects
publisher The Royal Society of Chemistry
publishDate 1993
callnumber-raw 641.1 Wal F
callnumber-search 641.1 Wal F
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