Microorganisms in foods 2 sampling for microbiological analysis:principles and specific applications
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University Of Toronto Press
1986
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poltekeskemenseslib-52732016-08-08 00:00:00Perpustakaan Poltekes Kemenkes YogyakartaMicroorganisms in foods 2 sampling for microbiological analysis:principles and specific applicationsT.A. Roberts (Chairman)MikrobiologiUniversity Of Toronto Press1986TEXT576 Rob m c1 |
| institution |
Poltekkes Kemenkes Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| topic |
Mikrobiologi |
| spellingShingle |
Mikrobiologi T.A. Roberts (Chairman) Microorganisms in foods 2 sampling for microbiological analysis:principles and specific applications |
| description |
|
| format |
TEXT |
| author |
T.A. Roberts (Chairman) |
| author_facet |
T.A. Roberts (Chairman) |
| author_sort |
T.A. Roberts (Chairman) |
| title |
Microorganisms in foods 2 sampling for microbiological analysis:principles and specific applications |
| title_short |
Microorganisms in foods 2 sampling for microbiological analysis:principles and specific applications |
| title_full |
Microorganisms in foods 2 sampling for microbiological analysis:principles and specific applications |
| title_fullStr |
Microorganisms in foods 2 sampling for microbiological analysis:principles and specific applications |
| title_full_unstemmed |
Microorganisms in foods 2 sampling for microbiological analysis:principles and specific applications |
| title_sort |
microorganisms in foods 2 sampling for microbiological analysis:principles and specific applications |
| publisher |
University Of Toronto Press |
| publishDate |
1986 |
| callnumber-raw |
576 Rob m c1 |
| callnumber-search |
576 Rob m c1 |
| _version_ |
1742522552299814912 |