Sensory Evaluation Methods with Sratistical Analtsis (For Research, Product Development and Quality Control)
Saved in:
Main Author: | Gatchalian |
---|---|
Format: | TEXT |
Published: |
College of Home Economics University of the Philippines
1981
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
SENSORY AND CONSUMER RESEARCH IN FOOD PRODUCT DESIGN AND DEVELOPMENT
by: HOWARD R. MOSKOWITZ
Published: () -
APPLIED SENSORY ANALYSIS OF FOODS, VOL.1 DAN VOL.2
by: MOSKOWERZ,HOWARD
Published: () -
Sensory Assesment Of Water Quality Bcj. Zoeteman
by: ZOETEMAN, BCJ
Published: (1980) -
CONCEPT RESEARCH IN FOOD PRODUCT .....
by: HOWARD R. MOSKOWITZ
Published: () -
LABORATORY METHODS FOR SENSORY EVALUATION OF FOOD
by: ELIZABETH LARMOND
Published: ()